Soya Products

We are into the export of many different types of Soya Products. The most beneficial whole food soya products that are available are fermented products such as miso - which contains valuable digestive enzymes, tamari and shoyu (types of soya sauce) and tempeh (a protein rich wholefood alternative to tofu). All traditionally fermented soya products are easier to digest, as the fermentation process produces substances that counterbalance all potentially toxic constituents.